Please greaseproof paper on a baking tray

Preheat oven to 350 degrees F / 176 C

Cream butter and sugar until light and fluffy

Add eggs one a time, a minute apart from each other

Add Vanilla, then beat until light and fluffy

Combine all dry ingredients flour baking powder and soda until incorporated very well.

Add flour mixture one cup at a time until combined

Add chocolate chip cookies by hand with a wooden spoon

With an ice cream scoop of your choice, fill the scoop with batter and press firmly, then release on lined baking tray

Bake at 350 degrees F / 176 C for a minimum of 10-12 minutes or until its done

Cool for at least 1 hour before serving

Use spatula to lift cookies gently off tray and store in an airtight container for up to 7days