Quick & Simple Victoria Sponge Cake

You will need:

  • 160g unsalted butter, softened
  • 160g self-raising flour, sifted
  • 160g caster sugar
  • 3 large eggs, lightly beaten
  • 1 tsp vanilla extract


  • Strawberry jam
  • Some icing sugar for dusting

Method :

  • Pre-heat the oven to 170°C / 338°F. Grease and line cake pans
  • In a large bowl, cream together the butter, vanilla extract and sugar until light and fluffy. Add the lightly beaten egg one at a time, beating well between additions, until fully incorporated. Carefully fold the flour in using a large wooden spoon. Careful not to over mix, Spoon the batter evenly into the cake tins.
  • Bake for 25-30 minutes until springy to the touch. Cool for at least 2 hours
  • On a plate or cake board sandwich the cake with the strawberry jam, then gently dust with icing sugar and serve.

Standard Shipping

Estimated dispatch within 7-10 working days

Excludes weekends (Saturday – Sunday) and UK bank holidays.

Please note: during our sales period, deliveries may take longer than usual.