The Sorrel (hibiscus flower plant) fused with our famous fruit cake that’s widely known in some cultures are “black cake or rum cake”  is uniquely dense yet spongy texture is dark colour, rich in taste; sought after during Christmas season. If you’ve never had this cake, at first glance it may resemble that of a regular fruit cake but it can be identified by its rich red colour seen through every slice and its perfectly scented aroma.

*Baked as a 10 inch round in a sealable foil tin and weighs 1600g / 3.5 lbs