Perfect at tea time, our ginger fruit cake is guaranteed to warm you up for those cold mornings. The dark spongy texture and colour is rich in taste; This beloved rum soaked fruit cake is highly revered and sought after during Christmas time. If you’ve never had this cake, at first glance it may resemble that of a regular fruit cake, but the deep dark colour comes from the main ingredient- dried macerated fruits. Prunes, currants, raisins, mixed peel and cherries are minced finely then soaked in red wine and Wray and nephew white rum with aromatic flavourings and warm spices and of course the ginger!

*Baked as a 10 inch round in a sealable foil tin and weighs 1600g / 3.5 lbs