Our famous fruit cake is widely known in some cultures are “black cake or rum cake” is uniquely dense yet spongy texture is dark colour, rich in taste; this is the cake that takes the cake! This beloved rum soaked fruit cake is highly revered and sought after during Christmas time. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark colour comes from the main ingredient- dried macerated fruits. Prunes, currants, raisins, mixed peel and cherries are minced finely then soaked in red wine and Wray and nephew white rum with aromatic flavourings and warm spices.
*Baked as a 10 inch round in a sealable foil tin and weighs 1600g / 3.5 lbs
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